Vanilla Yogurt Pancakes

• Another pancake recipe but these were honestly the fluffiest pancakes I've ever made and I needed to remember the recipe . i stuck it all in the blendtec and voila!
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• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/2 cup Vanilla Yogurt

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Blueberry Pancakes

These are my new go-to pancakes...I love them with blueberries. My kids don't. They are delicious either way.

courtesy

Blueberry Pancakes

Dishing the Divine

2 cups buttermilk

2 large eggs

3 Tbs. butter, melted and cooled slightly

2 cups flour

2 Tbs. sugar

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

Combine wet ingredients and whisk until combined. Combine dry ingredients in large bowl- whisk until combined and then make a well in the middle. Pour wet ingredients into the well of dry ingredients and whisk gently until combined. Batter will be lumpy...don't overmix! Pour batter onto hot griddle by 1/4 cup measurements (batter will spread and make large pancakes as it cooks).

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Red Velvet Pancakes

I made these pancakes this morning for Valentine's Day. I also whipped up some fresh cream and dyed it pink...festive, festive. Biting into these is seriously like biting into a piece of red velvet cake...and, who doesn't love dessert for breakfast?
Red Velvet Pancakes

Recipe from Whipperberry

1 1/2 cups Buttermilk

4 eggs

4 Tbs. butter, melted

1 tsp. Vanilla

2 Tbs. red food coloring (1 oz. red found in spice section of grocery store)
2 cups flour

2 Tbs. cocoa

1/3 cup sugar

2 tsp. baking powder

1/2 tsp. baking soda

1 tsp. salt

Mix together dry ingredients; set aside. Melt butter in separate bowl, add buttermilk, eggs, vanilla, and food coloring. Blend well. Pour in dry mixture and beat until smooth. Pour 1/2 cup servings onto hot griddle. Cook until done on both sides and serve warm, with desired toppings....we used a bit of maple syrup and fresh whipped cream. Enjoy!

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Fly-off-the-plate Pancakes!

If you like fluffy pancakes, these aren't for you. Fly-off-the-plate pancakes are thin and sweet, oozing with blueberry goodness. There's a reason they're called "fly-off-the-plate". Combine them with homemade maple syrup, and it's a match made in heaven.

Fly-off-the-plate Pancakes

1 cup flour

1/4 tsp. salt

1 Tbs. sugar

1 Tbs. baking powder

1 egg

1 cup milk

2 rounded Tbs. sour cream

2 Tbs. melted (cooled) butter

Dump all the ingredients into the blender for a minute. That's right, this is a one-dish process. I like fewer dishes to clean.

Drop onto hot, lightly greased griddle. Sprinkle a few blueberries (the frozen ones work really well) over the surface as soon as batter has been placed on griddle.

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German Pancakes

Whether you call these Dutch Babies, Puff Pancakes, Statch or German Pancakes- the results are the same: pure deliciousness. Mom made these for us when we were growing up, so its a comfort food as well- not sure the origin of the recipe. This is my kids favorite breakfast and that is saying something given that I live in a household full of breakfast fanatics. I make these for dinner sometimes too...just because.

picture courtesy google images

German Pancakes

1 cup milk

6 eggs

1 cup flour

1/4 tsp. salt

4-6 Tbs. butter (depending on preference)
1 tsp. vanilla

Sprinkle of cinnamon (depending on preference- I use @ 1 tsp.)

Preheat oven to 450 F. Combine all ingredients, except butter, in blender (or bowl with mixer). Melt butter in 9X13 pan in oven until hot and sizzling. Pour batter into pan and bake 15-20 minutes (watch for desired doneness). The size of the pan will greatly affect the thickness and cooking time so make sure you adjust accordingly. Brian likes to eat these with powdered sugar and applesauce, while us girls prefer maple syrup, but you can eat them however you like!

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Fluffy Pancakes

Ok, so I know we have a ton of pancake recipes on the blog. But, we make a ton of pancakes and waffles in our house so we are always on the lookout for great recipes. When I need a recipe for a specific item, like bread, cookies, or pancakes, I always go to allrecipes, type in the item, and search for the highest rated one. And, this is what I came across when looking for the best pancakes. This recipe was given 5 stars by 915 people!! So, you know they're going to be good. And, the best part is that they are very easy and have really common ingredients. These are our new favorite pancakes...enjoy!

picture courtesy AllRecipes.com

Fluffy Pancakes
Adapted slightly from Allrecipes.com

3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
1/2 tsp. vanilla
cooking spray

Combine milk with vinegar in a small bowl and set aside for 5 minutes to "sour". Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour vanilla into the dry ingredients- don't mix. Pour the wet mixture into the flour ingredients and whisk until lumps are gone. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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