This was the dinner that I made Brian for Father's Day and it was soooo good. The sauce was divine and very rich. If you have a special occasion coming up, then put this on your menu. I got my steaks at Costco- they come in a 4-pack so I used the first two for this recipe and the next two on the 4th of July. But, you could really use any type of steak with this. Enjoy!
Picture courtesy Pioneer Woman CooksPioneer Woman Cooks
2 whole Ribeye Steaks
2 Tablespoons Butter
Salt
Pepper
4 Tablespoons Butter
1 whole Very Large Yellow Onion, Sliced
1 cup Heavy Cream
½ cups Crumbled Blue Cheese
Salt and pepper both sides of the steaks and grill in 2 Tbs. butter to desired done-ness. Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
**On the Fourth, we generously salted and peppered both sides of the steak. Then, we drizzled extra virgin olive oil on both sides and grilled to medium...amazing.
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