Marianne Galli made this for our Souper Saturday. First dish gone, easy! It was really delicious. Sorry, I didn't take any pictures:).
Tortellini Soup |
2 | Tbls | butter | 6 | | garlic clove, minced | 1/2 | cup | onion chopped | 4 | cups | chicken stock | 2 | cups | water | 1 | 9 oz. pkg. | cheese tortillini |
| 1 | 14 oz can | diced tomatoes with liquid | 1 | 10 oz pkg. | spinach | 8 | | basil leaves, sliced | 1 | | egg | 1/2 | cup | Parmesan cheese grated | | | salt and pepper to taste |
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1 | In a large saucepan, melt butter. Sauté garlic and onion. | 2 | Add stock and water. | 3 | Bring to a boil, and add tortellini and reduce heat and simmer 5 minutes. | 4 | Add Tomatoes and cook 4 minutes. | 5 | Add spinach and basil, cook 1-2 minutes. | 6 | In a small mixing bowl, whisk egg, Parmesan, salt and pepper. | 7 | Slowly drizzle into soup and cook 2 minutes. |
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Servings: 6 |
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