I know there's no shortage of chocolate chip cookie recipes on our blog, but please try this one....I promise you'll be in love! This is the type of big cookie you'd find at a specialty bakery. Just remember to follow the special tips and use that wooden spoon!
Big, Fat, Chewy Chocolate Chip Cookies
2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 Tbs. vanilla extract
1 egg
1 egg yolk
2 cups semi-sweet chocolate chips (or half chocolate chunks, half chips)
Preheat the oven to 325 degrees. Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 13-15 minutes.
Tips: Only use a dark baking sheet or else the batter will spread out (I used my silpat from Demarle and they turned out perfectly moist and chunky). Also, use a wooden spoon for mixing in the sifted ingredients as well. Do not overbake!
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