A couple weeks ago, I was wasting time on allrecipes.com and came across a new (to me) peanut butter cookie recipe. To be honest, I don't know how I've missed this in my previous searches, because it's the top rated peanut butter cookie recipe. So, even though I thought I had found THE one and only peanut butter oatmeal cookie recipe for me, I decided to give this one a go. And, wow, am I glad I did. Because, let me tell you, it blows my other one out of the water. They were the moistest, chewiest, most flavorful cookies I've ever had. I'm telling you- you MUST make these.
Oatmeal Peanut Butter Cookies
adapted from allrecipes.com
1 cup butter, softened
1 cup packed brown sugar
3/4 cup white sugar
1 cup peanut butter
2 eggs
1 tsp vanilla
1 3/4 cup flour
2 tsp baking soda
1/2 tsp salt
1 1/2 cups quick-cooking oats
12- 16 oz chocolate chips (optional)
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together butter, brown sugar, white sugar, and peanut butter until smooth. Beat in the vanilla and add eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats (and chocolate chips, if desired) until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
.jpg)
0 nhận xét:
Đăng nhận xét