I cannot believe no one has posted this recipe yet! Whenever I want to have a delicious, comforting breakfast that reminds me of being little, I will break out this recipe and make it. Mom made this all the time growing up- probably because it could feed a [huge] crowd for a little bit of money. Whatever the reason, its so amazingly rich and delicious...you need to try it.
Mom's Rice Pudding
Becky Jewkes
4 cups milk
1/2 cup granulated sugar
1/2 cup white rice
Vanilla extract
Combine all ingredients (except vanilla) in large oven-proof pot. Cook, uncovered, at 350 degrees for 1 hour and 15 minutes. Add desired amount of vanilla after removing from oven and stir to combine. Enjoy!
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