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EASY Chicken Lettuce Wraps
adapted from Katie Worthington
Cook two chicken breasts in 1 T sesame oil. in frying pan (you can use veg.oil- the sesame just adds a lot of flavor). Chop (I use my food chopper). Return to pan.
Add
1 c. fresh mushrooms - chopped small
1 can water chestnuts drained - chopped small (I use a food chopper for these things as well)
5 green onion stalks sliced 3/4 of the way up
1 T. minced garlic
salt and pepper
Sauce for Stir Fry
8 tbsp. soy sauce
8 tbsp. brown sugar
2 tsp. rice wine vinegar (I substituted white wine vinegar and it was great!)
Pour on top of stir fry and saute for another couple of minutes.
Spoon mixture into washed and dried iceburg lettuce cups and top with rice noodles prepared as directed on package (optional).
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