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| Photo from tasteandtell blog |
Weird, right? I know these sound crazy but they are really good and tastes a lot like the IHOP pancakes. I would add more flour next time to the batter--I thought it was a bit runny. I served it with the delicious buttermilk syrup. Hmm...yummy!
IHOP Corn Cake Pancakes
Recipe from tasteandtellblog
Makes 16 pancakes
1 1/2 cups all-purpose flour
1/3 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2/3 cup granulated sugar
1 cup milk
3/4 cup buttermilk
1/3 cup butter, melted
Preheat a griddle to medium.
Combine flour, cornmeal, baking powder, baking soda and salt in a medium bowl.
In another medium bowl, mix eggs and sugar with an electric mixer on medium speed for 30 seconds. Add the milk, buttermilk and melted butter; mix well.
Mix the dry ingredients into the wet ingredients with the mixer until smooth. Let the batter sit for 10 minutes.
Spray the hot griddle with nonstick spray. Spoon 1/4 cup portions of the batter onto the hot griddle and cook for 2 to 3 minutes per side until brown. Serve hot with butter and maple syrup.
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