Pic courtesy Google images
We made this for Julie's shower and it was seriously SO scrumptious. It was so light and fresh, but still felt like a real meal. I absolutely loved it. It's the perfect summer salad.
Santa Rosa Rice Salad
from Laina Lefler
• 1 box long grain & wild rice with seasonings
(Uncle Ben's 6 oz)
• 3 chicken breasts, cooked & diced
• 1 red bell pepper, chopped
• 3 oz chinese pea pods, ends removed
• 2 medium avocados, diced
• 1 cup pecans, toasted and chopped
• 1/2 yellow pepper, chopped
• 1/2 green pepper, chopped
Dressing:
• 2 cloves garlic
• 1 Tbsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp sugar
• 1/4 tsp pepper
• 1/3 cup Rice vinegar
• 1/3 cup oil
Directions
Cook Rice according to pkg. and cool. Add peppers, pea pods and pecans. Mix dressing and pour over rice mixture. Add avocados just before serving.
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