So...I know I just posted a recipe for Johnny Cake like two days ago....but, we had that delicious leftover Brunswick stew for dinner tonight and I didn't have any more JIF corn muffin mix so I went to allrecipes.com and found this recipe for completely homemade sweet cornbread. I am picky when it comes to cornbread and this definitely did not disappoint. It was so moist due to the sour cream! Try it a mix of 50/50 soft butter and honey!
Sweet Cornbread
1 c flour
1 c cornmeal
1/4 c sugar
1/2 t baking powder
1/2 t baking soda
1/2 t salt
1 egg
1 c sour cream
1/3 c milk
1/4 c butter, melted
Mix ingredients. Pour into greased pie pan and cook at 400 for 20 min. Garnish with honey butter.
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