Rachel gave me this recipe years and years ago and I cannot believe we've never posted it here before! I get requests for this recipe ALL THE TIME when I make them. They are sooo yummy. They are definitely my go-to chocolate chip cookies recipe and that's saying a lot since I make cookies at least weekly.
Amy's Chocolate Chip Cookies
from Amy Shumway
3 sticks butter
1 1/4 cups sugar
1 1/4 c. brown sugar
1 Tbs. vanilla
2 eggs
4 c. flour
2 tsp. baking soda
1 tsp. salt
1-2 pkg. chocolate chips
1 1/4 cups sugar
1 1/4 c. brown sugar
1 Tbs. vanilla
2 eggs
4 c. flour
2 tsp. baking soda
1 tsp. salt
1-2 pkg. chocolate chips
Preheat oven to 350. Place slightly softened butter in mixer and add sugars. Mix until butter and sugar is totally incorporated and the consistency is light and fluffy, scraping down the sides of the bowl 1 or 2 times. Add eggs and vanilla and mix well, scraping down sides of bowl. Consistency should be light and fluffy. Add flour, baking soda, and salt in the mixing bowl and mix just until incorporated, scraping down the sides of the bowl. Don’t overmix! Add chocolate chips and mix just until distributed. Don’t overmix! Using a cookie scoop, place cookies on sheet. Bake 9-11 minutes or until the bottom of the cookie is golden brown around the edge.
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