I know what you're thinking..."we really need another chocolate chip cookie recipe on Peachtree Cooking". Right? This one is different from your regular cookie because of the browned butter- it gives the cookie a rich, caramel flavor that is beyond delicious. David White's cute wife, Bonnie, brought these over when we had them to dinner, and the plate was cleaned before any of us had enough. Seriously amazing.
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Browned Butter Sea Salt Chocolate Chip CookiesBonnie White
2.5 c flour
1.5 tsp baking soda
1.5 tsp sea salt
2 sticks unsalted butter
1.5 c packed brown sugar
1 egg and 1 egg yolk
2 tsp vanilla
1 Tbs. Greek yogurt
1/2 c semi sweet choco chips
1/2 c milk chocolate chips
Heat oven to 350. Brown your butter in a skillet on your stovetop until it turns a golden brown, but before it burns (don't leave it). Pour into mixer and blend with sugar until well blended. Add remaining wet ingredients. Mix in dry ingredients until combined. Stir in chocolate chips. Chill in freezer for 30 minutes. Scoop onto baking sheet and sprinkle with sea salt (optional). Bake 8-10 minutes.
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