2 lbs meat (I used 1 lb lean ground beef and 1 lb lean ground turkey)
1 green bell pepper
1 onion
1 6 oz. can tomato paste
1 3 oz can green chilies
1/2 jar chili sauce
1 jar salsa
1 t cumin
2 t chili powder
1/2 t cayenne pepper
salt and pepper to taste
1/2 t garlic salt
1 can black beans (undrained)
1 can kidney " "
1 can northern beans " "
3 cups water
Cook meat, pepper and onions. Add remaining ingredients and bring to boil. You can also cook meat then dump everything in a crock pot. There so much wiggle room in this recipe-- use whatever beans you have on hand!
**Also, I like to use the chili for another night and have Navajo tacos! YUMMY! I just thaw out Rhodes rolls and fry them in oil then serve with chili, salad and garnished on top!
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